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Thai food

Know about the Thai food and give some sweetness and spice to your taste buds

Thai food is known for its taste that is a complete blend of hot, sour, sweet and salty. Thai food has such great exotic flavors and fragrance that makes it the most coveted of international cuisines. Every Thai food item is a thrill on the taste buds. Ordering from online food delivering application, it has become easy to choose any famous Thai dish from the best thai restaurant in boston ma. Their rich flavors and soupy delights are really mouth-watering.

Let’s see some of the famous dishes that cannot be left out while staying in any part of the world.

  • Pad Thai- In common language they are the Thai style fried noodles along with crunchy bean sprouts, onions, and egg. As toppings, it is served hot with finely chopped pieces of tofu, flavored with tamarind pulp on top, some fish sauce, dried shrimp, garlic, red chili powder and palm sugar. On top of it some chopped roasted peanuts make it look more tempting.
  • Spicy shrimp soup- Also known as the Tom Yum Goong, has a very bold, refreshing aroma of famous Thai legendary herbs. Characterized by its hot and sour flavors, the broth is made up of lemongrass, chilli, lime leaves, lime juice and fresh fish sauce. It is a versatile dish that can be served at any hour between any dish reminding you of some exotic perfume.
  • Thai red curry- The Thai red curry is not only tastier but healthy too. Made from assorted vegetables especially mushrooms, where the gravy is made with the help of coconut milk. It is a bit spicy as red chillies are put in to give it color. To get the authentic original Thai flavor and taste freshly Thai herbs especially- galangal, kaffir lime leaves, lemon grass stalk and Thai basil leaves are sprinkled to give it an aromatic flavor.
  • Khao pad- The fried rice or khao pad is a popular lunch dish served with slices of cucumber and a slice of lime at almost all the best Thai restaurant boston ma. It’s so simple dish where almost everything left over from the kitchen is used like prawns, crabs, chicken, chilli and other leftover vegetables. Thai special fried rice is an unremarkable pauper turned into a gastronomic palate on the plate.
  • Green chicken curry- The humble elements like minced chicken, eggplant chopped into pieces, bamboo shoots that are soft and tender and herbs of sweet basil leaves all are blended together to form the seminal curry. The green curry paste is mixed with coconut milk and boiled too hot to make its gravy and let its color go green. During lunch Thai rice served hot with this green chicken curry is an icing on the cake.
  • Spicy green salad- Also known as Som Tum, has a somewhat distinctive taste. From taking all the healthy ingredients like cherry tomatoes, raw papaya, green beans, chillies and garlic paste all are pulverized to get this exotic dish ready on the table. Various regional variations are added where shrimps, salted crab pieces are added to make it a surprise element.

All Thai dishes are a complete blend of sweet, sour and spicy where these dishes are not only delicious but are healthy too. They are found everywhere across the globe with certain variations.

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